Glorious Gourmet PCS

New Tripoli, PA 18066

(609) 658-8275

gloriousgourmetpcs@gmail.com

Or go to HireAChef:

http://www.hireachef.com/


Glorious Gourmet PCS, LLC

Easy, Healthy Meals

  • Pork Tenderloin or Chicken Tenders and Sweet Potato Stir Fry in a Pineapple Ginger Teriyaki Sauce and Jasmine Coconut Rice
  • Rollatini di Petto di Pollo e Maiale (Rolled Breast of Chicken fillets stuffed with Pork and Rosemary in a wine pan sauce) and accompanied with a Medley of Roasted Vegetables
  • Salmon en Papillote with root vegetables and Tarragon Hollandaise sauce (Salmon baked in a parchment pocket with vegetables)
  • Herbed Lamb Meatballs with Pine nuts and a Dill Yogurt Sauce
  • Gnocchi (Italian Potato Dumpling) with a Carmalized Butternut and Onion Topping
  • Shrimp Risotto and Snow Peas

Holiday Entertaining and Special Meals

  • Coq au Vin  (Chicken parts braised in Red Wine and Cognac with Onions, Mushrooms and Bacon) and accompanied with Parleyed Potatoes
  • Swedish Meatballs in a dill brown cream sauce with Shiitake Mushrooms and accompanied with Swedish Pickled Cucumbers
  • Bolognese Sauce with fresh made fusilli (A classic Italian sauce from the Emilia Romano Region braising ground beef, pork, veal and pancetta with carrots, celery and onions in wine and chicken stock with a small amount of tomatoes and cream)
  • Chocolate Mini Lava Cakes  and Chocolate Truffles
  • Pate a Choux (the base for cream puff pastries for desserts or an appetizer)
  • Holiday Tarts (Sweet tarts filled with custard or flavored whipped cream and fruit, or a savory tart filled with cheese, vegetables, cured meats and onions and flavored with herbs)
  • Fun Lunch Meal for a Children's Party (Wraps, Smoothies and Decorating Cupcakes) 

 

in-home cooking classes,  personal chef service and specialty desserts


In-Home Cooking Classes

 

Choose from one of my preset menus, or work with me to design a menu that fits your needs and occasion.  The classes will include hands on culinary techniques and interactive demonstrations of methods that showcases the meal.  Additionally, we will discuss appropriate cooking equipment for each class.