in-home cooking classes,  personal chef service and specialty desserts


In-Home Cooking Classes

 

Choose from one of my preset menus, or work with me to design a menu that fits your needs and occasion.  The classes will include hands on culinary techniques and interactive demonstrations of methods that showcases the meal.  Additionally, we will discuss appropriate cooking equipment for each class. 

Glorious Gourmet PCS, LLC

Glorious Gourmet PCS

New Tripoli, PA 18066

(609) 658-8275

gloriousgourmetpcs@gmail.com

Or go to HireAChef:

http://www.hireachef.com/


Easy, Healthy Meals


  • Pork Tenderloin and Sweet Potato Stir Fry in a Pineapple Ginger Teriyaki Sauce and Jasmine Rice ****Learn the method to stir fry and make an Asian soy based sauce glaze
  • Tapas – Learn to create a variety of small bites of different flavors to share; some hot and some cold small bites
  • Summer Salads as a Main Dish – Learn to create a healthy Summer salad with grains, vegetables and a protein, and finish with a flavorful dressing
  • Rollatini di Petto di Pollo e Maiale (Rolled Breast of Chicken fillets stuffed with Pork and Rosemary in a wine pan sauce) and accompanied with a Medley of Roasted Vegetables **** Learn to sear poultry and make a pan sauce using the brown bits from just seared poultry to produce a flavorful sauce
  •  Salmon en Papillote with root vegetables and Tarragon Hollandaise sauce (Salmon baked in a parchment pocket with vegetables) **** Learn to make Hollandaise sauce flavored with Tarragon to accompany the fish and vegetables and create the parchment pocket
  • Herbed Lamb Meatballs with Pine nuts and a Dill Yogurt Sauce **** Learn a quick and easy method to cook meatballs
  • Chicken with Roasted Lemon and Rosemary Sauce and Fingerling Potatoes **** Learn to saute protein to the proper doneness and create a quick savory lemon rosemary pan sauce
  • Shrimp Risotto and Snow Peas **** Learn to cook Arborio rice to achieve the creamy texture for a luscious Risotto


Holiday Entertaining and Special Meals


  • Coq au Vin  (Chicken parts braised in Red Wine and Cognac with Onions, Mushrooms and Bacon) and accompanied with Parleyed Potatoes  ****Learn the method of braising  to produce  tender and juicy chicken
  • Swedish Meatballs in a dill brown cream sauce with Shiitake Mushrooms and accompanied with Swedish Pickled Cucumbers ****Learn to make a brown sauce finished with cream and add an herb to produce a flavorful and rich sauce for meatballs or other meats
  • Bolognese Sauce with fresh made fusilli (A classic italian sauce from the Emilia Romano Region braising ground beef, pork, veal and pancetta with carrots, celery and onions in wine and chicken stock with a small amount of tomatoes and cream)  **** Learn to make fresh made pasta in the Fusilli shape
  • Chocolate Mini Lava Cakes  and Chocolate Truffles ****Learn all about chocolate and when and how to use
  • Pate a Choux (the base for cream puff pastries for desserts or an appetizer) **** Learn to make the pate a choux dough that is used for sweet custard filled profiteroles and the savory appetizer cream puff Gougeres
  • Holiday Tarts (Sweet tarts filled with custard or flavored whipped cream and fruit, or a savory tart filled with cheese, vegetables, cured meats and onions and flavored with herbs) **** Learn to make the pastry shells for a sweet and a savory tart
  • Fun Lunch Meal for a Children’s Party (Wraps, Smoothies and Cupcake Decorating)